Meze
A selection of hot and cold meze, freshly made every day.
Soup of the day 8.00
Please ask a member of our staff for today’s daily soup.
Cold Meze
(Cold Starters)
Hummus (V)(VG) 6.50
Mashed chickpeas, blended with tahini & olive oil, lemon juice & garlic.
Cacik (V) 6.50
Diced cucumber mixed with mint, garlic & yoghurt.
Shak shuka (V)(VG) 6.50
Sautéed aubergine, cooked in tomato sauce & served with pepper & tomatoes served warm or cold.
Baba ganoush (V) 7.50
Charcoal grilled aubergine blended with yoghurt, garlic & olive oil.
Vine leaves (V)(VG) 6.50
Stuffed vine leaves filled with rice, herbs & onion.
Feta cheese (V) 6.50
Feta cheese with tomatoes & virgin olive oil.
Beetroot tarator (V) 6.50
A vibrant blend of roasted beetroot, yoghurt, garlic, mayo and walnuts.
Mixed olives & almonds (V)(VG) 6.00
Green & black olives marinated with almonds & lemon pieces.
Tarama 6.50
Fresh cod roe blended with olive oil, lemon juice & bread crumbs.
Crayfish & avocado cocktail 9.00
Fresh crayfish mixed with lemon & Marie Rose sauce.
Mix cold mezes (for 2 persons) 17.50
Cacik, Hummus, Shak shuka, Baba ganoush.
Mix cold mezes (for 4 persons) 26.50
Hummus, Beetroot Tarator, Shak shuka, Cacik, Baba ganoush & Stuffed vine leaves.
Hot Meze
(Hot Starters)
Soup of the day 8.00
Please ask a member of our staff for today’s daily soup.
Halloumi (V) 8.50
Char-grilled Cypriot cheese with mixed leaves & pomegranate dressing.
Crispy halloumi fried (V) 8.50
Fried Cypriot cheese with fresh leaves, served with sweet chilli sauce.
Halloumi mushrooms (V) 9.50
Pan fried, small cut halloumi with mushrooms, garlic & butter.
Halloumi & sucuk 9.50
Grilled Turkish sausage & Cypriot cheese.
Sucuk 9.50
Grilled Turkish spicy sausage.
Falafel (V)(VG) 8.00
Broad beans, chickpeas & vegetable fritters served with hummus.
Garlic mushrooms (V) 8.50
Pan fried whole mushrooms with garlic & melted cheese.
Hummus kavurma 9.50
Hummus topped with sautéed lamb, onion & pine nuts.
Sigara borek (V) 8.50
Pastry rolls filled with feta cheese, parsley, fresh herbs & served with sweet chilli sauce.
Chicken liver 9.00
Pan fried chicken liver with onion & mixed herbs served with pomegranate sauce.
Honey glazed cheese 9.00
Goat cheese topped with caramelised onions, walnuts, drizzled with honey & balsamic glaze.
Potato soufflé (V) 8.50
Mashed potato with cheddar & feta cheese.
Falafel & sigara borek (V) 9.50
Falafel & pastry rolls filled with feta cheese, parsley & herbs served with hummus.
Bang bang (V) 8.50
Fried aubergine with sweet chilli sauce.
King prawns 10.50
Pan fried with onion, garlic, pepper & white wine.
Seared scallops 11.90
Pan seared scallops with pea purée, lemon & herbs.
Calamari 9.50
Deep fried calamari, served with homemade tartar sauce.
Chicken wings bang bang 8.50
Crispy fried boneless chicken wing with Bang Bang sauce.
Octopus 11.90
Marinated Char-grilled octopus.
Mix hot starter
For 2 19.90
For 3 29.50
For 4 37.50
For 5 44.50
For 6 52.50
A platter with pieces of each: sucuk, halloumi, falafel, calamari & sigara borek.
Sea Food Starters
Calamari, King Prawns, Octopus, Cray Fish and Avocado.
Fish plater
For 2 22.90
For 3 34.90
For 4 45.90
For 5 57.90
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