Bottomless Brunch
Served Tuesday and Sunday all day & Friday to Saturday between 12pm – 4pm (2h seating).
Served Tuesday and Sunday all day & Friday to Saturday between 12pm – 4pm (2h seating).
3 course set menu for £34.95
Standard menu is also available
Shak Shuka (V)
Fried aubergine and potato mixed with pepper and tomatoes.
Cacik (V)
Diced cucumber mixed in garlic yoghurt with fresh mint.
Baba Ganoush (V)
Coal-roasted aubergine mixed with grilled peppers, yoghurt, tahini, olive oil & lemon.
Hummus (V)
Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic.
Tarama
Freshly prepared cod roe (fish roe paste), seeds, honey & pomegranate dressing.
Sigara Borek
Deep fried filo pastry rolls with feta cheese & dill. Served with sweet chili sauce.
Calamari
Deep fried fresh squid rings with homemade tartar sauce.
Garlik Mushrooms
Pan fried whole mushrooms blended with fresh garlic and herbs, served with melted cheese.
Falafel (V)
Deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus.
Crispy Halloumi Fried
With honey and homemade pomegranate dressing.
Halloumi (V)
Char-grilled Cypriot cheese with nigella seeds, honey & pomegranate dressing.
Chicken Shish
Skewered cubes of chicken, marinated with pepper paste, vegetable oil & herbs.
Adana Kebab
Skewered minced lamb blended with red peppers & herbs.
Chicken Beyti
Skewered minced chicken blended with red peppers, garlic & herbs. Homemade tomato and mixed pepper sauce & melted cheese on top. Served with rice and yoghurt.
Lamb Beyti
Skewered minced lamb blended with red peppers, garlic & herbs. Homemade tomato and mixed pepper sauce & melted cheese on top. Served with rice and yoghurt.
Chicken Liver
Pan fried chicken liver with butter & herbs, served with marinated red onions and rice.
Chicken Wings
Marinated 8 pieces of chicken wings over charcoal grill.
Lamb Moussaka
Minced lamb placed within layers of aubergines, potatoes, courgettes, carrots, onion, mixed peppers. Glazed over with bechamel sauce & cheese. Served with yoghurt and rice on side
Veggie Platter
A platter with 1 pieces of each: sigara borek, halloumi, falafel & mucver, mixed veggie. Served with rice.
Veggie Tagliatelle
Pan fried mixed peppers, onion tomato and garlic with tagliatelle, served with homemade tomato & pepper sauce. Topped with parmesan cheese
Vegetarian Kebab
Aubergine, courgette, peppers and onion grilled and then pan fried with butter & herbs. Served with halloumi cheese on top and rice on the side.
Imam Bayildi
Aubergine stuffed with onion, peppers, tomatoes, Turkish dried grapes, garlic, simmered in olive oil & finished with feta cheese on top. Served with rice.
Falafel (V)
Deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus.
Baklava
Sweet pastry made of layers of filo dough, filled with nut and chopped pistachios, sweetened with syrup.
Apple Crumble
Almond apple crumble, fresh apple and cranberries, brown sugar, butter, cinnamon and flour.
Chocolate Fudge Cake
A classic desert. Layers of dark chocolate sponge topped with rich chocolate ganache and white & dark chocolate swirls.
Strawberry Cheesecake
Set on a biscuit base, made with cream cheese and a hint of vanilla. Then topped with a strawberry fruit topping.
Luxury Ice Cream
Premium Belgium scooped ice cream, made with finest ingredients. Flavours – Glacio Vanilla, Glacio Chocolate & Glacio Strawberry.
We offer an online booking facility, so your table is confirmed instantly
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