Bottomless Brunch
Unlimited drinks, prosecco and wine
Unlimited drinks, prosecco and wine
Sunday To Thursday: All Day
Friday: 12PM – 4PM
Saturday:12PM – 3PM (2 hours seating)
2 COURSE set menu for £39.95
Unlimited Drinks, Prosecco & Wine
2 COURSE set menu for £49.95
Unlimited Drinks, Cocktails
Hummus (V)(VG)
Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic.
Shak Shuka (V)
Baked aubergine & potatoes mixed with peppers & tomatoes. Served with yoghurt.
Baba Ganoush (V)
Coal-roasted aubergine & red peppers, yoghurt, garlic, olive oil & lemon.
Mixed Olives & Almonds (V)(VG)
Mixed olives with virgin olive oil, almonds & lemon pieces.
Beetroot Tarator (V)
A vibrant blend of roasted beetroot, yoghurt, garlic, mayo & walnuts.
Tarama
Freshly prepared cod roe.
Soup of the Day
Please ask a member of our staff for today’s daily soup.
Sigara Borek (V)
Homemade deep fried filo pastry. Rolls filled with feta cheese, parsley, fresh herbs. Served with sweet chilli sauce.
Halloumi (V)
Grilled Cypriot cheese served with mixed leaves, pomegranate dressing.
Falafel (V)(VG)
Deep fried patty balls, made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus.
Crispy Halloumi Fried (V)
Fried Cypriot cheese in crispy coating, served with sesame & nigella seeds, honey & pomegranate dressing.
Garlic Mushrooms (V)
Pan fried mushrooms with garlic & melted cheese.
Chicken Wings Bang Bang
Crispy fried boneless chicken wings with Bang Bang sauce.
Chicken Liver
Pan fried chicken liver with butter & herbs served with marinated red onions and rice.
Adana Kebab
Skewered minced lamb blended with red peppers & herbs. Served with rice.
Chicken Wings
Marinated chicken wings over charcoal grill. Served with rice.
Chicken Shish
Skewered cubes of chicken marinated with pepper sauce, vegetable oil, herbs & rice.
Salmon
Add extra £3
Marinated & char-grilled salmon fillet with mixed herb. Served with rice & salad.
Sea Bass
Marinated & char-grilled sea bass fillet with mixed herb. Served with rice & salad.
Chicken Salad
Grilled chicken breast, served on a bed of green leaves, with homemade dressing & Parmesan cheese.
Lamb Moussaka
Minced lamb placed within layers of aubergines, potatoes, courgettes, onion and béchamel sauce & cheese. Served with yoghurt and side rice.
Veggie Platter (V)
A platter with pieces of each: sigara borek, halloumi, falafel & mixed veggie. Served with rice.
Chicken Burger
Grilled chicken fillet, mix leaves, tomato, served with chips.
Goat Cheese & Vegetables
Salamander goat cheese with mixed vegetables. Served with rice.
Lamb Beyti
Minced lamb mixed with pepper & garlic. Homemade tomato sauce topped with melted cheese & yoghurt. Served with rice & yoghurt.
Chicken Beyti
Skewered minced chicken blended with peppers, garlic, herbs. Served with yoghurt, melted cheese & tomato sauce.
Homemade Falafel (V)(VG)
Deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus & rice.
Baklava
Traditional Adana dessert.
Créme Brulee
Vanilla flavoured custard with classic crème brûlée.
Chocolate Fudge Cake
Layers of rich chocolate cake with fudge frosting in dark chocolate & milk chocolate.
Ice Cream (2 cups)
Choose the flavour: Strawberry / Vanilla / Chocolate.
Chips (V) 4.50
Rice (V) 4.00
Bulgur (V) 4.00
Mix veggie grill (V) 6.00
Asparagus (V) 7.00
Mashed potatoes (V) 6.00
Sautéed potatoes (V) 6.00
Before ordering your food and drinks, please speak to a member of our staff. If you have allergies or want to know more about the ingredients. The majority of our dishes contain bones and the bread has contact with cooked meat. Children should be supervised giving their order and while eating. We cannot guarantee that al of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.
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We offer an online booking facility, so your table is confirmed instantly

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