Bottomless Brunch

Served Tuesday and Sunday all day & Friday to Saturday between 12pm – 4pm (2h seating).

3 course set menu for £34.95

Standard menu is also available

Shak Shuka (V)

Fried aubergine and potato mixed with pepper and tomatoes.

Cacik (V)

Diced cucumber mixed in garlic yoghurt with fresh mint.

Baba Ganoush (V)

Coal-roasted aubergine mixed with grilled peppers, yoghurt, tahini, olive oil & lemon.

Hummus (V)

Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic.

Tarama

Freshly prepared cod roe (fish roe paste), seeds, honey & pomegranate dressing.

Sigara Borek

Deep fried filo pastry rolls with feta cheese & dill. Served with sweet chili sauce.

Calamari

Deep fried fresh squid rings with homemade tartar sauce.

Garlik Mushrooms

Pan fried whole mushrooms blended with fresh garlic and herbs, served with melted cheese.

Falafel (V)

Deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus.

Crispy Halloumi Fried

With honey and homemade pomegranate dressing.

Halloumi (V)

Char-grilled Cypriot cheese with nigella seeds, honey & pomegranate dressing.

Chicken Shish

Skewered cubes of chicken, marinated with pepper paste, vegetable oil & herbs.

Adana Kebab

Skewered minced lamb blended with red peppers & herbs.

Chicken Beyti

Skewered minced chicken blended with red peppers, garlic & herbs. Homemade tomato and mixed pepper sauce & melted cheese on top. Served with rice and yoghurt.

Lamb Beyti

Skewered minced lamb blended with red peppers, garlic & herbs. Homemade tomato and mixed pepper sauce & melted cheese on top. Served with rice and yoghurt.

Chicken Liver

Pan fried chicken liver with butter & herbs, served with marinated red onions and rice.

Chicken Wings

Marinated 8 pieces of chicken wings over charcoal grill.

Lamb Moussaka

Minced lamb placed within layers of aubergines, potatoes, courgettes, carrots, onion, mixed peppers. Glazed over with bechamel sauce & cheese. Served with yoghurt and rice on side

Veggie Platter

A platter with 1 pieces of each: sigara borek, halloumi, falafel & mucver, mixed veggie. Served with rice.

Veggie Tagliatelle

Pan fried mixed peppers, onion tomato and garlic with tagliatelle, served with homemade tomato & pepper sauce. Topped with parmesan cheese

Vegetarian Kebab

Aubergine, courgette, peppers and onion grilled and then pan fried with butter & herbs. Served with halloumi cheese on top and rice on the side.

Imam Bayildi

Aubergine stuffed with onion, peppers, tomatoes, Turkish dried grapes, garlic, simmered in olive oil & finished with feta cheese on top. Served with rice.

Falafel (V)

Deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus.

Baklava

Sweet pastry made of layers of filo dough, filled with nut and chopped pistachios, sweetened with syrup.

Apple Crumble

Almond apple crumble, fresh apple and cranberries, brown sugar, butter, cinnamon and flour.

Chocolate Fudge Cake

A classic desert. Layers of dark chocolate sponge topped with rich chocolate ganache and white & dark chocolate swirls.

Strawberry Cheesecake

Set on a biscuit base, made with cream cheese and a hint of vanilla. Then topped with a strawberry fruit topping.

Luxury Ice Cream

Premium Belgium scooped ice cream, made with finest ingredients. Flavours – Glacio Vanilla, Glacio Chocolate & Glacio Strawberry.

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Book a table online

We offer an online booking facility, so your table is confirmed instantly

Book online

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Takeaway service

Enjoy our freshly cooked food in the comfort of your own home

Takeaways