Lunch menu

Hummus (V)(VG)
Mashed chickpeas blended with tahini, olive oil, lemon juice & garlic.

Shak Shuka (V)
Baked aubergine & tomatoes mixed with peppers & tomatoes. Served with yoghurt.

Baba Ganoush (V)
Coal-roasted aubergine & red peppers, yoghurt, garlic, olive oil & lemon.

Cacik (V)
Diced cucumber mixed with yoghurt, garlic, mint & fresh mint.

Beetroot Tarator (V)
A vibrant blend of roasted beetroot, yoghurt, garlic, mayo & walnuts.

Tarama
Freshly prepared cod roe.

Mixed Olives & Almonds (V)(VG)
Mixed olives with virgin olive oil, almonds & lemon pieces.

Soup of The Day
Please ask a member of our staff for today’s daily soup.

Sigara Borek (V)
Pastry rolls filled with feta cheese, parsley, fresh herbs. Served with sweet chilli sauce.

Halloumi (V)
Grilled Cypriot cheese served with mixed leaves, pomegranate dressing.

Calamari
Deep fried calamari served with homemade tartar sauce.

Chicken Wings Bang Bang
Crispy fried boneless chicken wings with Bang Bang sauce.

Falafel (V)(VG)
Deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus.

Crispy Halloumi Fried (V)
Fried Cypriot cheese in crispy coating, served with sesame & nigella seeds, honey & pomegranate dressing.

Garlic Mushrooms (V)
Pan fried mushrooms with garlic & melted cheese.

Chicken Liver
Pan fried chicken liver with butter & herbs served with marinated red onions and rice.

Adana Kebab
Skewered minced lamb blended with red peppers & herbs. Served with rice.

Chicken Wings
Marinated chicken wings over charcoal grill. Served with rice.

Chicken Shish
Skewered cubes of chicken, marinated with pepper sauce, vegetable oil, herbs and rice.

Salmon
Add extra £3
Marinated & char-grilled salmon fillet with mixed herb. Served with rice & salad.

Sea Bass
Add extra £3
Marinated & char-grilled sea bass fillet with mixed herb. Served with rice & salad.

Chicken Salad
Grilled chicken breast, served on a bed of green leaves, with homemade dressing & Parmesan cheese.

Lamb Moussaka
Minced lamb placed within layers of aubergines, potatoes, courgettes, onion and béchamel sauce & cheese. Served with yoghurt and side rice.

Veggie Platter (V)
A platter with pieces of each: sigara borek, halloumi, falafel & sweet chilli veggie. Served with rice.

Chicken Burger
Grilled chicken fillet, mix leaves, tomato, served with chips.

Goat Cheese & Vegetables
Salamander goat cheese with mixed vegetables. Served with rice.

Lamb Beyti
Minced lamb mixed with pepper & garlic. Homemade tomato sauce topped with melted cheese & yoghurt. Served with rice & yoghurt.

Chicken Beyti
Skewered minced chicken blended with peppers, garlic, herbs. Served with yoghurt, melted cheese & tomato sauce.

Homemade Falafel (V)(VG)
Deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus & rice.

Baklava

Traditional Adana dessert.

Créme Brulee

Vanilla flavoured custard with classic crème brûlée.

Chocolate Fudge Cake

Layers of rich chocolate cake with fudge frosting.

Ice Cream (2 cups)

Choice of three flavours: Strawberry / Vanilla / Chocolate.

Chips (V) 4.50

Rice (V) 4.00

Bulgur (V) 4.00

Mix veggie grill (V) 6.00

Asparagus (V) 7.00

Mashed potatoes (V) 6.00

Sautéed potatoes (V) 6.00