Lunch menu

Hummus (V)(VG)
Mashed chickpeas, Blended with tahini olive oil, lemon juice & garlic.

Shak Shuka (V)
Baked aubergine & potatoes mixed with pepper & tomatoes. Served with yoghurt

Baba Ganoush (V)
Coal-roasted aubergine & red peppers, yoghurt, garlic, olive oil & lemon.

Tarama
Freshly prepared cod roe.

Cacik (V)
Diced cucumber mixed in garlic yogurt with fresh mint.

MIXED OLIVES
(v)(vg) Mixed olives with virgin olive
oil & mixed herbs.

Beetroot Tarator (V)
A vibrant blend of roasted beetroot, yoghurt, garlic, mayo & walnuts.

Soup of The Day
Please ask a member of our staff for today’s daily soup.

Sigara Borek (V)
Homemade deep fried filo pastry. Rolls with feta cheese, dill & spinach. Served with sweet chilli sauce.

Halloumi (V)
With nigella seeds, honey & pomegranate dressing.

Calamari
Deep fried fresh squid rings
with homemade tartar sauce.

Chicken Wings Bang Bang
Crispy fried boneless chicken wings with Bang Bang sauce.

Falafel (V)(VG)
Deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus.

Crispy Halloumi Fried (V)
Fried Cypriot cheese with nigella seeds, honey & pomegranate dressing.

Garlic Mushrooms (V)
Pan fried whole mushrooms blended with fresh garlic & herbs, served with melted cheese.

Chicken Liver
Pan fried chicken liver with butter & herbs served with marinated red onions and rice.

Chicken Wings
Marinated of chicken wings over charcoal grill. Served with rice.

Chicken Shish
Skewered cubes of chicken, marinated with pepper paste, vegetable oil, herbs and rice.

Chicken Thighs
Boneless grilled chicken thighs with herbs. Served white chips.

Chicken Salad
Grilled chicken breast, served on a bed of green leaves, and homemade dressing & Parmesan cheese.

Chicken Burger
Grilled chicken fillet, mix leaves, tomato. Served with chips.

Adana Kebab
Skewered minced lamb blended with red peppers & herbs. Served with rice.

Lamb Moussaka
Minced lamb placed within layers of aubergines potatoes courgettes, onion mixed pappers. Glazed over with bechamel sauce & cheese. Served with yoghurt and rice on side.

Salmon
Add extra £3
Marinated & char-grilled Salmon fillet with mixed herb. Served with rice & salad

Sea Bass
Marinated & char-grilled Sea Bass fillet with mixed herb. Served with rice & salad

Veggie Platter
A platter with 1 pieces of each: sigara borek, halloumi, falafel & mixed veggie. Served with rice.

Goat Cheese & Vegetables
Salamander Goat cheese with mixed vegetables. Served with rice

Lamb Beyti
Skewered minced lamb blended with red peppers, garlic & herbs. Homemade tomato and mixed peppers sauce & melted cheese on top. Served with rice and yoghurt.

Chicken Beyti
Skewered minced chicken blended with red peppers, garlic & herbs. Homemade tomato and mixed peppers sauce & melted cheese on top. Served with rice and yoghurt.

Homemade Falafel (V)(VG)
Deep fried patty balls, made from broad beans, chickpeas, vegetable fritters and herbs. Served with humus & rice.

Baklava

Traditional Anatolian Dessert 2 pieces with ice cream

Créme Brulee

Vanilla flavoured classic crème brulee

Chocolate Fudge Cake

A classic dessert, layers of dark chocolate sponge, topped with a rich chocolate ganache, white & dark chocolate curls.

Ice Cream (2 cups)

Choose the flavour: Strawberry / Vanilla / Chocolate

Chips (V) 4.50

Rice (V) 4.00

Bulgur (V) 4.00

Mix veggie grill (V) 6.00

Asparagus (V) 7.00

Mashed potatoes (V) 6.00

Sautéed potatoes (V) 6.00