Lunch menu

Hummus (V)(VG)

Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic.

Baba Ganoush (V)

Coal-roasted aubergine & red peppers, yoghurt, garlic, olive oil & lemon.

Cacik (V)

Diced cucumber mixed in garlic yoghurt with fresh mint.

Shak Shuka (V)(VG)

Baked aubergine & potatoes mixed with pepper & tomatoes. Served with youghurt.

Tarama

Freshly prepared Cod roe.

Mixed Olives & Almonds (V)(VG)

Mixed olives with virgin olive oil, mixed herbs & almonds.

Soup of The Day

Please ask a member of our staff for today’s daily soup.

Sigara Borek (V)

Homemade deep fried filo pastry. Rolls with feta cheese, dill & spinach. Served with sweet chilli sauce.

Halloumi (V)

With nigella seeds, honey & pomegranate dressing.

Calamari

Deep fried fresh squid rings with homemade tartar sauce.

Falafel (V)(VG)

Deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus.

Crispy halloumi fried (V)

Fried Cypriot cheese with nigella seeds, honey & pomegranate dressing.

Garlic Mushrooms (V)

Pan fried whole mushrooms blended with fresh garlic and herbs, served with melted cheese.

Chicken Liver

Pan fried chicken liver with butter & herbs, served with marinated red onions and rice.

Chicken Salad

Grilled chicken breast, served on a
bed of green leaves, and homemade dressing & Parmesan cheese.

Goat Cheese & Vegetables

Salamander Goat cheese with mixed vegetables. Served with rice.

Adana Kebab

Skewered minced lamb blended with red peppers & herbs. Served with rice.

Lamb Moussaka

Minced lamb placed within layers of aubergines, potatoes, courgettes, onion, mixed peppers. Glazed over with bechamel sauce & cheese. Served with yoghurt and rice on side.

Lamb Beyti

Skewered minced lamb blended with red peppers, garlic & herbs. Homemade tomato and mixed peppers sauce & melted cheese on top. Served with rice and yoghurt.

Chicken Wings

Marinated of chicken wings over charcoal grill. Served with rice.

Veggie Platter

A platter with 1 pieces of each: sigara borek, halloumi, falafel & mixed veggie. Served with rice.

Chicken Beyti

Skewered minced chicken blended with red peppers, garlic & herbs. Homemade tomato and mixed peppers sauce & melted cheese on top. Served with rice and yoghurt.

Chicken Shish

Skewered cubes of chicken, marinated with pepper paste, vegetable oil, herbs and rice.

Salmon
Add extra £3

Marinated & char-grilled Salmon fillet
with mixed herb. Served with rice & salad.

Sea Bass

Marinated & char-grilled Sea Bass fillet with mixed herb. Served with rice & salad.

Chicken Burger

Grilled chicken fillet, mix leaves, tomato. Served with chips.

Homemade Falafel (V)(VG)

Deep fried patty balls, made from broad beans, chickpeas, vegetable fritters and herbs. Served with humus & rice.

Baklava

Traditional Anatolian Dessert 2 pieces with ice cream.

Créme Brulee

Vanila flavoured classic créme brulee.

Chocolate Fudge Cake

A classic dessert, layers of dark chocolate sponge, topped with a rich chocolate ganache, white & dark chocolate curls.

Ice Cream (2 cups)

Choose the flavour: Strawberry / Vanila / Chocolate

Chips (V) 4.50

Rice (V) 4.00

Bulgur (V) 4.00

Mix veggie grill (V) 6.00

Asparagus (V) 7.00

Mashed potatoes (V) 6.00

Sautéed potatoes (V) 6.00