Main dishes and sides

Take your pick from our fresh selection of main dishes and sides, cooked to order on our mangal.

Chicken shish 16.50
Skewered cubes of chicken, marinated with pepper paste, vegetable oil & herbs.

Adana kebab 16.50
Skewered minced lamb blended with red peppers & herbs.

Lamb çöp shish 20.00
Skewered small cubes of lamb, marinated with pepper paste, vegetable oil & herbs.

Lamb shish 20.00
Skewered cubes of lamb, marinated with pepper paste, vegetable oil & herbs.

Chicken wings 16.00
Marinated 8 pieces of chicken wings over charcoal grill.

Lamb ribs 17.50
Lamb ribs grilled with herbs. (8 pieces)

Lamb chops 22.00
Lamb best end, grilled with herbs. (4 pieces)

Lamb beyti 17.50
Skewered minced lamb blended with red peppers, garlic & herbs. Homemade tomato and mixed peppers sauce & melted cheese on top. Served with rice and yoghurt.

Chicken beyti 17.00
Skewered minced chicken blended with red peppers, garlic & herbs. Homemade tomato and mixed peppers sauce & melted cheese on top. Served with rice and yoghurt.

Mixed shish 19.50
Combination of lamb & chicken shish

Mixed kebab 22.50
Combination of adana kebab lamb & chicken shish

Tarla special 25.00
Combination of lamb ribs, chicken wings, adana kebab, chicken & lamb shish

Chicken special 22.00
Combination of chicken shish chicken wings & chicken beyti

Lamb special 27.50
Combination of lamb shish, lamb ribs, adana kebab & lamb chops

Yogurtlu adana 18.50
Skewered, charcoal grilled minced lamb, chopped on bread croutons with homemade tomato & pepper sauce with garlic yoghurt & a drizzle of butter.

Yogurtlu chicken shish 18.50
Skewered, charcoal grilled chicken shish, chopped on bread croutons with homemade tomato and pepper sauce with garlic yoghurt & a drizzle of butter.

Lamb sarma beyti 19.50
Skewered, charcoal grilled minced lamb, rolled with thin lavash bread with cheese. Sliced cut on the plate with homemade tomato and pepper sauce and melted cheese on top served with yoghurt.

Chicken sarma beyti 19.00
Skewered, charcoal grilled minced chicken, rolled with thin lavash bread with cheese. Sliced cut on the plate with homemade tomato and pepper sauce and melted cheese on top served with yoghurt.

Yogurtlu lamb shish 21.00
Skewered, charcoal grilled lamb shish, chopped on bread croutons with homemade tomato and pepper sauce with garlic yoghurt & a drizzle of butter.

Seafood casserole 21.00

Pan fried mixed seafood (prawns, mussels, squid, salmon) with mushroom, peppers, onion, fresh tomato. Served with halloumi on top & rice on side.

Prawn caserole 21.00

Pan fried mixed prawns with tomato, peppers, garlic blended with butter. Served with cheese on top & rice on side.

Lamb caserole 21.00

Pan fried cubed lamb with tomato, onion, peppers, garlic blended with butter. Served with rice on side.

Chicken caserole 18.50

Pan fried cubed chicken with tomato, onion, peppers, garlic blended with butter. Served with rice on side.

Kleftiko (Kuzu Incik) 17.50

Oven baked lamb shank. Served with turmeric mashed potatoes, boiled vegs & gravy sauce on all over the portion.

Çoban kavurma 21.00

Pan fried marinated diced lamb with mushroom, peppers, tomato & shallots. Served on top of mashed potatoes.

Chicken liver 16.00

Pan fried chicken liver with butter & herbs, served with marinated red onions and rice.

Lamb moussaka 17.00

Minced lamb placed within layers of aubergines, potatoes, courgettes, carrots, onion, mixed peppers. Glazed over with bechamel sauce & cheese. Served with yoghurt and rice on side.

Prawn tagliatelle 19.00

Pan fried king prawns in butter with garlic, then mixed with the tagliatelle, served with homemade tomato & pepper sauce. Topped with parmesan cheese

Chicken tagliatelle 17.50

Pan fried chicken in butter with garlic, then mixed peppers and tomato with the tagliatelle, served with homemade tomato & pepper sauce. Topped with parmesan cheese

Veggie tagliatelle 16.00

Pan fried mixed peppers, onion, tomato and garlic with tagliatelle, served with homemade tomato & pepper sauce. Topped with parmesan cheese

Ali nazik Chicken 18.00 or Lamb 21.00

Skewered, charcoal grilled chicken or lamb shish, chopped on blended aubergine with garlic yoghurt & a drizzle of butter.

Lamb steak 21.00

Special marinated charcoal grilled lamb fillet. Served with chips.

Rib-eye steak 29.50

Grilled juicy-cut steak, served with sautéed mushrooms, vine tomatoes, garlic & herb compound butter, served with chips.

Homemade chicken burger 14.00

Grilled beef patty with tomato, lettuce, pickled gherkin, caramelised onion. Served in a homemade bun with a side of chips.

Sea bass 19.00

Charcoal cooked marinated seabass fillet with black pepper and rock salt. Served with mashed potatoes, mixed veg., and hollandaise sauce on side.

Calamari 17.50

Deep fried fresh squid rings, served with chips, salad & homemade tartar sauce.

Salmon 19.00

Charcoal grilled salmon fillet. Served with rice, mixed spinach, mushrooms and hollandaise sauce on side.

King prawn 20.00

Pan fried king prawns with garlic, fresh tomatoes, white wine, sweet chilli, homemade tomato & pepper sauce with herbs. Served with rice.

Falafel (V) 16.00

Deep fried patty balls, made from broad beans, chickpeas, vegetable fritters and herbs. Served with salad.

Imam Bayildi (V) 16.00

Aubergine stuffed with onion, peppers, tomatoes, Turkish dried grapes, garlic, simmered in olive oil & finished with feta cheese on top. Served with rice.

Veggie Platter (V) 16.50

A platter with 2 pieces of each: sigara borek, halloumi, falafel & mucver, mixed veggie. Served with rice.

Veggie Tagliatelle 16.00

Pan fried mixed peppers, onion, tomato and garlic with tagliatelle, served with homemade tomato & pepper sauce. Topped with parmesan cheese

Vegetarian Kebab (V) 16.00

Grilled aubergine, courgette, peppers, onion and all vegs moved to pan, blended with butter & herbs. Served with halluomi cheese on top and rice on side.

Veggie Sarma Beyti (V) 16.50

Mixed vegetables rolled with thin lavash bread with cheese. Sliced cut on the plate with homemade tomato and pepper sauce & melted cheese on top. Served with yoghurt.

Goat’s Cheese with Spinach (V) 16.00

Pan cooked spinach with onion, mushrooms & herbs. Thrown into the salamander grill with goatscheese. Served with rice.

Çoban Salad (V) 6.00

Chopped tomato with cucumber, green pepper, red onion, parsley. Served with olive oil & pomegranate sauce.

Feta Cheese Salad (V) 6.50

Mixed leaves, walnuts, pomegranate, feta cheese, olive oil & pomegranate sauce.

Greek Salad (V) 7.00

Chopped tomato with cucumber, green pepper, red onion, parsley, olives & feta cheese. Served with olive oil & pomegranate sauce.

Chicken Salad (V) 15.50

Grilled chicken fillet, lettuce, parmesan cheese, mixed leaves, croutons, cherry tomatoes & homemade dressing.

Halluomi & Avocado Salad (V) 15.50

Grilled halloumi, avocado, peppers, mixed leaves & homemade sauce.

Chips (V) 4.00

Rice (V) 3.50

Bulgur (V) 3.50

Mix veggie grill (V) 5.50

Asparagus (V) 6.00

Sautéed potatoes (V) 5.00

Mashed potatoes (V) 5.00

Spinach (V) 5.00

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