Christmas and New Year Menu

3 Courses 27.95 per person

MOZZARELLA CAPRESE

Tomato, basil & mozzarella served with olive oil

MEDITERRANEAN STUFFED CALAMARI

Calamari stuffed with mixed sea food served with chef’s special sauce

PAÇANGA BÖREĞI

Rolled filo pastry stuffed with mixed peppers, tomato, air dried cured beef & cheddar cheese

PINK SULTAN

Beetroot mixed with garlic, yoghurt, mayonnaise

HINDI CONFIT

Turkey marinated with citrus sauce served with Turkish feast pilaf (rice)

STEAK WITH TARRAGON SAUCE

Marinated beef steak with tarragon sauce served with seasonal vegetables

GRILLED SOMON

Char-grilled salmon with dauphinoise potatoes on a bed of spinach

TARLA SPECIAL

Chicken shish, Adana, lamb shish, chicken wings, lamb ribs, served with rice and grilled onions, tomatoes and peppers

KABAK TATLISI

Over baked pumpkin with ice cream, walnuts and chef’s special sauce

INCIR TATLISI

Over baked figs with ice cream, walnuts and chef’s special sauce

Delicious, authentic Turkish food