2 Courses 23.95 per person
3 Courses 27.95 per person
Mix Cold Meze
Spoon Of Each Hummus • Tarama Cacik • Shak Shuka & Wine Leaf
Mix Veggie Hot Meze (V)
A Piece Of Each Halloumi • Falafel • Mucver & Sigara Boregi
Pan fried king prawns with butter, garlic, fresh lemon juice & white wine
Hummus, topped withpan fried marinated chopped lamb
Mix Hot Meze
A Piece Of Each Halloumi • Sucuk Calamari • Falafel & Sigara Boregi
Warm Avocado (V)
Half avocado filleted with red & green peppers, porcini mushrooms with cheddar cheese sauce
Halloumi & Mushrooms (V)
Pan Fried, Small Cut Halloumi & Mushrooms with Herbs
Chicken on the Bone
Special cut marinated chicken legs, cooked on charcoal grill. Served with oven baked creamy potatoes.
Flat cut chicken breast, filleted with marinated mixed vegetables and herbs. Served with spinach and oven baked potatoes.
Julian cut lamb, cooked over charcoal grill and drizzled with butter and herbs in pan. Served on special marinated eggplant.
Deep fried doughnut-shaped patty, made from broad beans, chickpeas, vegetable fritters and herbs. Served with hummus and rice.
Combination of lamb and
chicken shish. Served with mix vegetables and mashed potatoes.
Combination of lamb shish, chicken shish and adana kebab. Served with mashed potatoes and mix vegetable.
Pan fried king prawns with garlic, fresh tomatoes, white wine, sweet chilli and homemade tomato and peppers sauce with herbs.
Char-grilled salmon fillet. Served with creamy oven baked, potatoes spinach and hollandaise sauce.
Marinated seabass fillets, cooked over charcoal grill. Served with mashed potato, mix vegetables and hollandaise sauce.
De-boned chine of lamb, cut from the high end of the rib bone, to produce a flavoursome medallion. Served with mashed potatoes and mix vegetables.
Diced meat pieces mixed with vegetables and herbs, wrapped in grilled sliced aubergine and cooked in oven. Served on begendi dip with rice on side.
Minced lamb or chicken skewer grilled over charcoal grill and wrapped in thin lavash bread with cheese. Sliced cut on the plate with homemade tomato and peppers sauce, melted cheese and yogurt.
Imam Bayildi (V)
Aubergine stuffed with onion, garlic, tomatoes, peppers, Tulum cheese and simmered in olive oil served with rice and salad
Served with vanilla ice cream
Apple crumble (V)
Served with custard
French Macarons (V)
Six different flavoured macarons served with warm chocolate.